Black Herd proudly sources Black Angus beef raised for American palates that is lifetime traceable, free from genetically modified organisms, no added hormones ever, no antibiotics ever and fed with non-GMO grains.

Quality you can trust: they constantly evaluate rodeos of 100% pure pedigree whose traceability can be proven through paternity DNA to improve the quality of their cattle, sticking to the highest standards of sturdiness and optimum levels of fat and marbling looking forward to breeding award-winning Black Angus cattle that are grain fed for more than 150 days to ensure a juicy and extremely tasty experience in every bite.

Using suitable combinations of pastures in an intensive rotational grazing scheme to collaborate with carbon capture in combination with diets based on NON-GMO grain silage for the fattening and finishing stages of steers. Their cattle is Never Ever 3: No antibiotics are administered whether through feed, water or by injection from birth to slaughter, no growth promotants from birth to slaughter, and no mammalian nor avian by-products are allowed in the feed.

Black Herd’s program is committed to improving the lives of farm animals in food production from birth to slaughter, assuring cattle are raised in accordance with high animal welfare standards. As a result of many years of experience dedicated to Black Angus genetic research, breeding and processing, Black Herd delivers an exceptional quality beef, truly tender, juicy and full of flavor.

Picanha, also known as sirloin cap or rump cover, is a cut of beef that is popular in Brazil and other South American countries. It is a flavorful and tender cut of meat that comes from the top of the rump, near the hip area of the cow. Picanha is known for its unique triangular shape and thick fat cap that covers one side.

When cooked, the fat cap renders down and bastes the meat, adding even more flavor and juiciness to the steak. Picanha is typically grilled over an open flame but can also be cooked in a skillet or oven. It is often served with chimichurri or other flavorful sauces.

Picanha is becoming increasingly popular worldwide and is considered a delicacy by many meat lovers. It is a great option for those looking for a flavorful and juicy cut of beef that is perfect for grilling or broiling.

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Black Angus Ribeye Steak

Black Angus Ribeye Steak

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Black Angus Filet Mignon

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Collection: Picanha

Black Angus Picanha | Coulotte

Black Angus Picanha | Coulotte