Black Angus Flank Steak | Bife de Vacio

 Black Herd proudly sources Black Angus beef raised for American palates that is lifetime traceable, free from genetically modified organisms, no added hormones ever, no antibiotics ever and fed with non-GMO grains.

Quality you can trust: they constantly evaluate rodeos of 100% pure pedigree whose traceability can be proven through paternity DNA to improve the quality of their cattle, sticking to the highest standards of sturdiness and optimum levels of fat and marbling looking forward to breeding award-winning Black Angus cattle that are grain fed for more than 150 days to ensure a juicy and extremely tasty experience in every bite.

Using suitable combinations of pastures in an intensive rotational grazing scheme to collaborate with carbon capture in combination with diets based on NON-GMO grain silage for the fattening and finishing stages of steers. Their cattle is Never Ever 3:No antibiotics are administered whether through feed, water or by injection from birth to slaughter, no growth promotants from birth to slaughter, and no mammalian nor avian by-products are allowed in the feed.

Black Herd’s program is committed to improving the lives of farm animals in food production from birth to slaughter, assuring cattle are raised in accordance with high animal welfare standards. As a result of many years of experience dedicated to Black Angus genetic research, breeding and processing,  Black Herd delivers an exceptional quality beef, truly tender, juicy and full of flavor.

Flank steak is a lean and flavorful cut of beef that comes from the abdominal muscles of the cow. It is a versatile cut of meat that can be grilled, broiled, or pan-seared and is often used in a variety of dishes, such as fajitas, stir-fries, and sandwiches. Flank steak is best cooked to medium-rare or medium doneness, and it's perfect for marinating. The marinade can be simple or complex, but it should include an acid component (such as lemon juice or vinegar) and oil.