Pure Antarctic Salmon from Sixty South meets the highest standards of health and sustainable farming with impeccable flavor and texture.

The defining qualities of this Salmon are:

• Appearance: Well marbled fat lines pair with an elegant pink flesh and shimmery healthy skin.
• Taste: Icy cold waters promote a unique and buttery flavor profile.
• Texture: Firm delicate quality that is light in the mouth.

Sixty South sources salmon from Antarctic water, among the coldest in the word. Glacial conditions nurture healthy salmon unlike any other. 

Each of their farming sites were carefully selected for its low and stable water temperatures.

Temperatures lower than those found in Canada, Faroe Island, Norway and Scotland throughout the year. This stability is critical to the quality of the salmon as prolonged stretches of icy cold water promotes a succulent flavor profile, a richness of Omega3 fatty acids, and a well-marbled texture.