Tomahawk steak is a premium cut of beef that is known for its impressive size and presentation. This cut of steak is typically taken from the rib section of a cow, specifically from the ribeye, and includes a long bone that resembles a tomahawk axe handle, which gives it its unique name. The long bone is left intact, and the meat is often well-marbled, resulting in a rich and flavorful cut of beef.
Tomahawk steaks are highly sought after by steak enthusiasts and are often considered a luxurious treat due to their large size and exquisite taste. The USDA Upper Choice grade designation ensures that the meat has a good amount of marbling, which adds to the flavor and tenderness of the steak.
When it comes to cooking a tomahawk steak, it is important to properly prepare and handle such a thick cut of meat to ensure it is cooked to perfection. One popular method is to sear the steak on high heat to develop a crust on the outside, and then finish it in the oven at a lower temperature until it reaches the desired level of doneness. This allows the heat to penetrate the thick meat evenly, resulting in a juicy and tender interior with a caramelized exterior.
Seasoning a tomahawk steak can be as simple as using salt and pepper to allow the natural flavors of the beef to shine through. However, many chefs and home cooks also use additional herbs and spices to enhance the taste, such as garlic, rosemary, and thyme. The seasoning can be applied generously on both sides of the steak, and the flavors can penetrate the meat during the cooking process.
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Our products are delivered in insulated cooler boxes keeping the temperature of each product safe during transit, along with dry ice and/or gel ice packs.
Proteins might arrive frozen or partially frozen - below 40°F when measured with a food thermometer is considered beyond safe for consumption.
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