Miyazaki A5 Ribeye Steak
Miyazaki A5 Ribeye Steak
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Origin Miyazaki, Japan.
Grade A5.
Wet Aged 60+ days.
PackagingIndividually sealed in air-tight packaging.
Weight 1/2'' Thick: 12-16 oz avg each.
ShippingShipped flash frozen with dry ice for your convenience.
Description
Description
Miyazaki A5 is from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above.
Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. An impressive marbling is the essence of this type of beef, with a smoothness and mellow richness that cannot be found in other species. Very juicy yet elegant, it melts in you mouth the second you bite it like butter, delivering a culinary experience like no other in the world.
Try it with caviar and foie gras and enjoy at home an experience found only at the best restaurants in the world.
Every A5 product comes with a certification of authenticity.
Shipping Information
Shipping Information
We work hard to guarantee the most competitive prices on the market for the best quality of products available. When shopping at Gastro Markets, we guarantee you'll save a lot of money on your products and only pay for shipping and handling.
Our products are delivered in insulated cooler boxes keeping the temperature of each product safe during transit, along with dry ice and/or gel ice packs.
Proteins might arrive frozen or partially frozen - below 40°F when measured with a food thermometer is considered beyond safe for consumption.
Shipping cost calculated at checkout.
